Honey Pizza Dough


There is just something about homemade pizza that makes it so much yummier than frozen. We have been using frozen pizza or the Aldi Take & Bake pizzas for our pizza nights lately. I have just not been motivated to make our dough. This week, though, I had a taste for homemade, so we are back at it!

I LOVE this recipe for honey pizza dough. I don’t remember where I pulled it from, but it is the only one I have been using for a few years now. I think the honey in it gives it a unique sweetness! 

Honey Pizza Dough

1/2 cup warm water

2 TBSP yeast

5 cups bread flour

1 1/2 cups cool water (i use room temp)

2 tsp salt

1/4 cup olive oil

2 TBSP honey

Mix yeast into warm water in a largw bowl. Let sit about 10 minutes or until bubbly. Add in cool water, salt, oul and honey. Then add in flour and combine well. 


Dump onto lightly floured surface and hand knead for about 7 minutes. Place jnto a grease bowl, cover and let rise for 30 minutes. 



*I cover with a warm wet towel, like how I cover my bread dough. The humidity creates seems to always be perfect for rising. And I have cute tea towels to use that my in-laws brought back from Australia for me. 🙂

Punch down the dough and divide into the sizes you want (several smalll to make individual pizzas or two larger for big pizzas). Shape into balls and cover to rise. Once doubled, roll out the balls to use for your pizzas!

We did two large pizzas. My helpers did the sauce and cheese. Addy made a pepperoni smiley. Lily made one with a ham heart. 




We baked ours at 450 degrees for about 20 minutes. Yum!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s