Recipe: Energy Balls

 

My boys love these snacks any time of the day! First thing in the morning, mid-morning snack, lunch, afternoon snack….all the time. And since they are pretty healthy and easy to make, I don’t mind accommodating their requests for them. These whip up in about 10 minutes and then chill for a bit before storing them together (so they don’t stick), but they can be eaten as soon as they are made into balls.

 

Energy Balls

2 cups quick oats
1 cup chocolate chips (sometimes we do half peanut butter chips)
1 cup peanut butter (or other nut butter)
1/2 cup ground flax
2/3 cup honey (or agave or maple syrup)
2 tsp vanilla

Mix well and roll into balls. Place on cookie sheet in fridge or freezer for a bit to firm them up (not a necessity but helps keep them from sticking to each other) then store in container in fridge.

We most often eat these for breakfast and have yogurt or fruit with it. I tend to grab one or two when we are headed out the door because they are an easy snack for me!

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