Menu Plan: November 15-22

I am keeping the menu full of regulars this week, with nothing new to try out. Thanksgiving is only a week away!! 🙂 And I tend to feel overwhelmed with school work getting done before then, so I don’t want to worry about messing up a new recipe on top of that.

Dinner

Pizza (our regular shopping day dinner…Aldi’s Take and Bake pizzas!)

Broccoli Cheese Soup

Crockpot Ziti

Mac and Cheese Casserole

Chicken Noodle Soup

Ham, Baked Potatoes, Green Beans (our yearly pre-thanksgiving feast for just us 7)

Taco Casserole

Grilled Cheese, Homemade Tomato Soup

Bacon Brown Rice Risotto

Lunch

Leftovers

PB&J

Lunch Drawers

BBQ Chili and Cornbread (this IS a new recipe, but I plan to just cook it all morning for lunch…plus, my husband doesn’t really like chili, so it will just be for the kids and I to enjoy!)

Breakfast

Donuts (fun surprise for the kids)

Baked Oatmeal

Eggs and Sausage hash

Waffles

Bagels, fruit

Cereal

Regular Homemade Items to Keep Up With:

Switchel

Bread

Trail Mix

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