Menu Plan

Menu Plan


I cannot believe it is May!! This year is flying by. This week we stay fairly busy, so I can keeping the menu simple but filling. Typically we eat Aldi’s Take & Bake for pizza night, but it costs $11 for 2 of them to feed us. That is a pretty good deal since they are extra-large sizes, but in an effort to save a little more $$, we will make our own pizzas this week. I did grab some easier lunch items for Arthur’s lunch and quick things for the kids and me – frozen pierogi’s, deli ham, and some frozen shoestring french fries (a treat!). AND, goldfish crackers were on sale at Meijer for $1 a bag (as part of a mix and match “when you buy 5” deal)…so we grabbed six bags for snacks! We usually just grab cheese crackers at Aldi, but the boys like the fish shapes so it was something different and cheap. 🙂


Breakfast Bake (new recipe for us)

Eggs x 2

Cereal x 2



Toads in a Hole (Lily found this recipe in a book – it’s just an egg cooked in the hole of a piece of toast but a fun name!)


Leftovers x 2

PB&J x 2


Buttered Noodles

Ham sandwiches


BBQ Pork Sandwiches, Salad, Green Beans

Mac and Cheese, carrots and ranch, fruit

Homemade Pizzas

Chicken Broccoli Rice Bake, Salad

Spinach Pesto Fusilli, Cooked Carrots, Rolls

Bacon Brown Rice Risotto, Green Beans, Carrots and ranch

Grilled Ham and Cheese Sandwiches, Salad, Apple Slices





Apples and PB/Nutella




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