Menu Plan

Menu Plan: November 1-7

Another busy week here with school and church activities. I planned out some yummy frugal meals that include minimal processed items. The processed things will be tortillas, pasta and peanut butter. And of course our weekly meal of Aldi’s Take & Bake pizzas! 🙂 I found a lot of great frugal whole food recipes online, so I will be trying out several this week. Breakfasts are pretty simple, sticking mostly to eggs and oatmeal with one day of homemade cinnamon rolls tossed in! And since the weather is forecasted to be much warmer than the usual November weather, I haven’t moved to doing many soups yet. I will be using the crockpot several times, though, which is always enjoyable. Ha!

Breakfast

Eggs, toast x 2

Oatmeal, fruit x 2

Breakfast burritos, fruit

Cinnamon Rolls, fruit

PB toast or oatmeal, fruit

Lunch

Leftovers x 2

PB & J x 2

Grilled cheese

Mashed Potato Cakes

Banana Muffins, veggies and homemade ranch, pretzels

Dinner

Crockpot Lasagna, homemade breadsticks

Poor Man’s Chicken Noodle Soup (crockpot on Halloween – it was so good! and a nice warm meal after a very chilly time trick-or-treating!!), homemade biscuits

Chili (crockpot) over potatoes, Steamed broccoli, grapes

Chicken and Rice, Salad, apple slices

Pizza, fruit

Lentil Soup (crockpot), homemade bread

Sloppy Joes on homemade buns, salad, pretzels

Other Items to Make/Bake:

Halloween Sugar Cookies (because we need more sugar on Halloween)

Leftover Oatmeal Muffins

Homemade Bread (at least 2 loaves for the week)

 

 

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