Menu Plan: August 15-31

Summer is almost over!! It has been a crazy, busy, fun, stressful, wonderful Summer. We had so much happen over the past 2 1/2 months; it feels like forever since we did any schoolwork!

I planned out our meals for the next two weeks, and I pre-made a bunch of the breakfast options – 25 breakfast burritos, 29 crepes (filled with Nutella…mmmm), 30 Pumpking Chocolate Chip Granola Bars (new recipe – deelish!), and 34 Peanut Butter Chocolate Chip Oatmeal Balls. LOVE having some homemade, healthy items for the kids to choose from and not having to cook up a whole meal each morning!

Breakfast

Pancakes x 2

Waffles x 4

Eggs x 2

Cereal x 2

Breakfast Burritos OR Granola Bars and yogurt x 3

Crepes OR Oatmeal Bars and fruit x 3

Oatmeal x 2

Lunch

Chicken Salad

Leftovers x 6

PB&J x 4

Snacky lunch x 4

Church Jamboree!!

Taquitos

PB Crackers, fruit, chips

Dinner

Creamy Veggie Casserole

Sirloin Roast, Carrots and Potatoes, Salad (gluten-free)

Mexican Cheesy Rice (meatless)

Round Roast, Carrots, Green Beans (gluten-free)

Corn Chowder (meatless and gluten-free)

Chicken Noodle Casserole

Pizza x 2

Mac and Cheese (meatless) x 2

Chipotle Chicken Tacos

Teriyaki chicken (gluten-free)

Fettuccine Alfredo (meatless)

Crockpot BBQ Chicken (gluten-free)

Chicken Paleo Piccata (gluten-free)

Bacon Tortellini Bake x 2

Chicken Taco Bake

Homemade to Make

Crepes

Breakfast Burritos

PB Chocolate Chip Cookie Bites (gluten and dairy free)

Crackers (such a yummy recipe; I will share it soon!)

Granola Bars (regular and the pumpkin chocolate chip ones)

Oatmeal Balls (peanut butter, chocolate chips, agave nectar, chia seeds, wheat germ, vanilla)

 

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