Menu Plan

Menu Plan: November 15-30

This two-week menu will cover Thanksgiving weekend, so I am actually working out 17 dinners until I shop again. My “normal” next grocery trip would fall on Black Friday…but there is NO way I would go grocery shopping on that day! Ha! So, I am stretching meals until the following Monday. We’ll see how this goes…

Breakfast

Pancakes x 2

Oatmeal x 3

Coffee Cake x 2

Cinnamon Rolls x 2

Cereal x 2

Eggs x 3

Waffles x 3

Lunch

Leftovers x 6 (feeling hopeful!)

PB&J x 3

Quesadillas x 2

Thanksgiving 🙂

Noodles x 2

Egg Salad x 2

Dinner

Ham and Navy Bean Soup, Cornbread, applesauce

Chicken Soup, tortilla strips, salad

Roast Ham with Tangy Mustard Glaze, potatoes, green beans

Beef and Barley Stew, breadsticks, applesauce

Potato Pizza Pie

Chicken and Dumplings, homemade rolls, salad

Sweet Beans and Lentils over Polenta, applesauce

Lentil Burritos, corn, applesauce

Bean and Barley Chili, cornbread, salad

Thanksgiving 🙂

Leftovers (probably the day after Thanksgiving!)

Texas Hash, green beans, carrot sticks

Pizza x 2

Broccoli-Topped Potatoes, homemade bread and butter, Corn

Creamy Veggie Bake, Applesauce

Wings (having company!), chips and guacamole, veggies and homemade ranch dip, grapes

Hoping we really stick to this plan, since there a lot of days until we shop again!! 🙂

Advertisements

One thought on “Menu Plan: November 15-30

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s