Menu Plan

Menu Plan : August 4 – 10

Breakfast

Cereal x

Scrambled eggs, bacon

Egg sandwiches

Baked Banana Chocolate Chip Oatmeal

Apple-Banana Bread

Lunch

leftovers x 3

PB & J x 2

Cobb Salads

Dinner

Shredded pork, rice and gravy, green beans

Pork chops, corn on the cob, salad

Taco casserole

veggie noodle soup

Cheeseburger mac and cheese, raw veggies and dip

pizza

lentils and rice, green beans, carrots

 

SNACKS

smoothies

fruit

yogurt and strawberries

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