Menu Plan

Menu Plan: June 23 – 29


Honey Baked Oatmeal

Banana Chocolate Chip Oatmeal

French Toast

Cinnamon Rolls

Eggs x 2

Baked Potatoes (Iris’ birthday breakfast pick)


PB & J x 3, yogurt, fruit

Leftovers x 3

Cheesy Tortillas, carrots, chips, fruit


Cinnamon Rolls (Iris’ birthday dinner pick)

Ginger Lime Chicken, Rice, Cooked Carrots

Zucchini & Mozzarella Salad, Couscous and peas, fruit

Chicken Enchilada Bake, Salad

Sweet Chili Rolls, Green Beans, Corn

Dinner at my parents’ x 2


Chocolate Chip Cookie Pizza – for Iris’ Birthday!

Chocolate Covered Sunflower seeds



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