Menu Plan: April 15 – 21

BREAKFAST

Eggs, bacon, fruit

Coffee Cake x 2, fruit

Cinnamon Rolls x 2

Banana Chocolate Chip Baked Oatmeal

Fried Eggs, Fried Apples

LUNCH

Leftovers x 3

PB & honey/jelly x 2

Mac and cheese

Cheese and Crackers

DINNER

Chinese Pepper Steak, Rice, Carrots, Green Beans

Creamy Veggie Bake, salad

Fiesta Rice, Refried Beans, Tortilla Chips

Scalloped Potatoes, Salad

Beef Stroganoff, Corn, Biscuits

Build a Salad (greens, egg, avocado, ham, carrots, peppers, cucumber)

Chicken Pasta Bake, Peas, Carrots

 

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