I am attempting to post this with a baby in my arms. 🙂 I tried working on revising our home school schedule/planner, but it was a little harder to move papers and binders around. So, I opted to put this post up for now.
We are adjusted to having 7 people’s needs to work around at dinner time, so I am happy to have a planned out menu for this week! Makes me feel a little more sane….which I don’t always feel during the day when 5 kids are whining or crying!
Cereal or toast, Fruit
Scrambled Eggs, Fruit
Banana Bread or Coffee Cake (bit of both left in freezer), Fruit
Toast with toppings, Fruit
Egg and Bacon Sandwiches, Fruit
Leftovers x 3
PB & Honey/Jelly, Yogurt, Tortilla Chips
Chicken Nuggets, Carrots and Celery, Yogurt or Cottage Cheese
PB & Honey/Jelly, Fruit, Carrots
Tamales or Meatballs (little of both left in freezer), Fruit
BBQ Chili over Rice, Salad, Carrot Sticks
BLT Salad, Rice Pilaf, Carrots/Tomatoes/Cucumbers
Loaded Baked Tato Soup, Biscuits, Salad
Slow Cooker Lasagna, Green Beans, Corn
Beef Barley Soup, Biscuits/Rolls
Chicken Pot Pie Casserole
Gnocchi with Butter and Parmesan, Salad, Carrots
Brownies (homemade gift from someone at Arthur’s work…so delicious!)
Graham crackers w/Nutella
Cookies (homemade Oatmeal PB Chocolate Chip that I made)
Christmas candy 🙂
You’ll notice I have a TON of sugary snacks on there this week. 🙂 I justify this by saying three of the items are homemade, so that makes them healthy, right? HAHA!