Menu Plan

Menu Plan: October 22 – 31

This week, I did a little pantry shopping to use up some things we already have and stretch our food budget until payday. Thankfully, I was able to come up with 8 tasty dinners to get us through. 🙂

Breakfast:

Peanut Butter Chocolate Chip Baked Oatmeal, Fruit x 2

Eggs w/sausage, fruit

Coffee cake x 2

Oatmeal, toast, fruit x 3

Lunch:

Baked Potatoes, apple slices

Tuna Salad sandwiches, apples and bananas, carrot sticks

Leftovers x 3

Couscous, fruit, granola bars

Buttered noodles, fruit, carrot sticks

Dinner:

Chicken & Dumplings, Salad, Bread

Couscous w/carrots and celery, Green Beans, Bread (meatless)

BBQ Brisket (didn’t make this last week), mashed potatoes, carrots

Creamy Veggie Bake, Salad (meatless)

Vegetable Barley Soup, Bread (meatless)

Cream of Potato Soup, Carrot Sticks, Bread (meatless)

Turkey and Rice Casserole, Corn

Meat/Tato/Carrot Skillet

Snacks:

Granola Bars

S’Mores (yum! this is our special treat this week!)

Homemade to Make:

Bread x 2

Granola Bars

 

 

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3 thoughts on “Menu Plan: October 22 – 31

  1. Looks good! I like that, “pantry shopping.” 🙂 I’m doing that, too, as well as some “freezer shopping” this week because we’re going to Lancaster, PA this weekend to stock up at some favorite grocery/health food stores.

  2. Hi Angie! My link came up at the bottom of your post, so I got notice about yours and found you. 🙂 Way to go on using up the pantry! My friend Jill and I hold a menu link up on Sunday that you’re welcome to join. (Some people link theirs on Monday as well). Glad to connect with you!

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