Menu Plan

Menu Plan August 15 – 21

So frazzled this week. We started school on Monday! It’s going well, but just getting my body (a PREGNANT body, mind you) back into a strict morning routine is making me crazy. 🙂

Here’s this week’s menu plan:

BREAKFASTS:

Fridge Omelet, Fruit

Oatmeal x 2 (cinnamon apple; brown sugar cinnamon), toast, fruit

Cinnamon Rolls, fruit

Banana Chocolate Chip muffins, yogurt/fruit

Leftover muffins or cinnamon rolls

Fried/Scrambled eggs, toast, fruit

LUNCHES:

PB & Honey/Jelly x 2

Leftovers x 3

Tuna Macaroni Salad x 2

DINNERS:

Potato Frittata (meatless), salad, homemade dinner rolls

Sloppy Joe Casserole (NEW!), cooked carrots, green beans

Veggie Lasagna (meatless), breadsticks, carrot sticks

BLT Salad w/Buttermilk Dressing (NEW!), Rice Pilaf

Chicken Veggie Noodles

Risotto (meatless), Corn, Salads, Garlic Cheese Flatbread

Crockpot BBQ Chicken, carrots, mashed potatoes

SNACKS:

Black Bottoms (new! name is kind of weird, but they sound delicious…will post recipe if we like them)

Granola Bars

Jell-O

The Very Hungry Caterpillar (recipe from a magazine, using granola, yogurt and fruit layers. been meaning to try this for a while! girls are very excited!)

I wanted to make a whole post today about how our week is going, but I have to get dinner going. We found a new church in the area and are attending their service tonight. Very excited that we found somewhere and hoping to be involved more very soon! Happy Wednesday!!

 

 

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