Menu Plan 5/15 – 5/21

I did some big grocery shopping today, so I am catching up on Money Saving Mom’s freezer series.  I was able to get a GREAT deal on organic ground beef at our local grocery store, as well as organic chicken thighs and whole chickens! We depleted our last order (finally) of meats from Wallace Farms, but we didn’t have any room in the budget this month to buy from them again. 😦 So, I was happy to get organic meat for a good price today!

My menu for this week incorporates the freezer filling menu. 🙂 I plan to freeze half of the recipes, since I’m doubling them. One batch of each recipe will go to the freezer, and the other half will be our dinner that night.

Breakfast

Scrambled eggs, toast, fruit

Baked Oatmeal, fruit  x 2

Cinnamon Rolls, fruit

Brown Sugar Cinnamon Oatmeal, fruit

Fried Eggs, fruit

Waffles, fruit

Lunch

PB&J, fruit

Leftovers x 4

PB on Crackers, Carrots w/Ranch, fruit

Pizza Burgers

Dinner

BBQ Meatballs, Smashed Potatoes, Green Beans

Broccoli Chicken Bake, Carrots, Bread

Lasagna Casserole, Salad, Breadsticks

Southwest Rollups, Spanish Rice

Mac & Cheese Bake, Green Beans, Corn

Italian Chicken, Salad

Homemade Pizza, Carrot Sticks

 

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2 thoughts on “Menu Plan 5/15 – 5/21

    • the kids and i like them. arthur…not so much. but that’s ok because we’re saving them for lunches. we do like the brown bag burritos better, though. have you tried those? they seem more flavorful to me.

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