I feel like a dummy. Did anyone else know about oat flour? How easy it is to make? I thought it was some expensive flour you buy at the store. Little did I know you can make it at home!
I am forever stocking up on old-fashioned oats because we use them so often in cookies and muffins and whatnot. I recently read a recipe that included oat flour and almost closed that web page because I didn’t have oat flour on hand. BUT, as I read, the author indicated that if you don’t have oat flour, you simiply grind up rolled/old-fashioned oats in a food processor or blender (I use my Ninja!) and voila! you have oat flour.
Magnificent! 🙂 I wish I had bookmarked the other recipes I had come across in the past that had oat flour as an ingredient.
Can’t wait to try that recipe I read the other day!