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Menu Plan: May 24 – 30

Tiring Day! Got groceries done – not a ton of great deals but I got what I needed for under $100, so I guess I’ll call it a success.

Here’s what I’ve got planned for this week’s meals:

Breakfasts:
-English Muffins, Sausage, Apple Slices
-Cinnamon Biscuit Rolls (new recipe), Orange Slices
-Pancakes, Bananas
-Cereal/Oatmeal, Toast, Pineapple
-Waffles, Strawberries
-Eggs, Sausage, Oranges

Lunches:
-Leftovers (3x)
-PB & Honey sandwiches, carrot sticks, apple slices
-Ham & Cheese Rollups, Strawberries, Chips
-Grilled Cheese, Bananas
-Hot Dogs, apples, chips

Dinners:
-Marinated Chicken, Hidden Valley Salad kit, Potato Cubes (tonight’s meal)
-Brown Bag Burritos, Rice, Corn (didn’t use this one last week, so we’ll carry it over)
-Chinese Pepper Steak, Rice, Green Beans
-Sloppy Joes, Carrots, Salad
-BBQ Pork Ribs, Potatoes, Green Beans
-Tagliarini, Carrots, Corn
-Arroz Con Pollo (i’ll post some time this coming week; very delicious!), Beans

I didn’t leave room for eating out this week or weekend because we’re stretching our money until the 31st. Because of how the paydays landed on the calendar, we’re having to stretch our bi-weekly budget a few extra days. Hopefully we stick to this plan and do NOT spend what we don’t have. 🙂

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