It was Meatless Monday yesterday….and I actually remembered! 🙂 I went with the recipe on the container of Philly Cooking Creme for the Chicken Bruschetta Pasta, except I made it without the chicken. I used canned tomatoes (with garlic and olive oil) instead of fresh grape tomatoes. The seasoning of the canned tomatoes was delicious with the dish. AND, my husband even approved of it…and he despises tomatoes. 🙂
1 box pasta (I used rotini)
1/3 cup chicken broth
1 container Philly Cooking Creme (original flavor)
1 can (14.5 oz) petite diced tomatoes w/garlic and olive oil
Garlic powder, to taste
Black pepper, to taste
Dried basil (no measurement here, just put a little in my hand – maybe 1 tsp – and sprinkled over the dish)
Cook pasta as directed on box. Drain and add remaining ingredients. Cook over medium low until heated through.
We had this dish with a salad and corn. The girls and husband loved it! Definitely a keeper!