Rejoicing in Recipes: Philly Cooking Creme

So, as a member of Vocalpoint and Kraft First Taste, I hear about new products early and even get coupons for them (most of the time). Sometimes those coupons are for an entirely FREE item…which I love. 🙂

I had coupons for $1.50 off of the new Philadelphia Philly Cooking Creme. It was on sale at Meijer for $2.00 or so last week, so I picked up two with my coupons. One was the Original flavor, and the other was the Santa Fe Blend.

Monday night, I used the Santa Fe Blend and made the Easy Chicken Enchiladas recipe written right on the back of the Creme’s container. It turned out awesome, and it is something I will definitely keep in mind when I need a quick casserole for us at dinner. It wasn’t overly healthy, but it probably wasn’t near as UNhealthy as some casseroles can be. So, here is the recipe:

Easy Chicken Enchiladas (can also be found HERE)

1 small onion, chopped
2 tsp. oil
3 cups shredded cookedchicken breasts
1 can (14.5 oz.) no-salt-added diced tomatoes, drained
1 tub (10 oz.)PHILADELPHIA Santa Fe Blend Cooking Creme, divided
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
8 flour tortillas (6 inch)

Directions

  1. Heat oven to 350°F.
  2. Cook and stir onions in hot oil in large skillet on medium heat 4 to 5 min. or until crisp-tender. Stir in chicken, tomatoes, 3/4 cup cooking creme and shredded cheese.
  3. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place in 13×9-inch baking dish sprayed with cooking spray; top with remaining cooking creme. Cover.
  4. Bake 15 to 20 min. or until heated through. 

Hope you and your family enjoy it as well!

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